8 ounces spaghetti (or other) pastaSalt1/4 cup pine nuts2 Tbsp olive oil1/3 cup chopped shallots (can substitute onions)2 cloves garlic, minced1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)1/4 cup cream1 Tbsp lemon juice2 Tbsp lemon zest (divided into 1 Tbsp and 1 Tbsp)2 Tbsp chopped fresh parsley or dill4 ounces smoked salmon, cut into bite sized...