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Aioli Recipe 1 slice white bread - crust removed (1/2-inch thick) 2 tablespoons Champagne or white wine vinegar 6 large garlic cloves - chopped 2 extra-large egg yolks - at room temperature 1/2 teaspoons grated lemon zest4 tablespoons freshly squeezed lemon juice 1/2 teaspoons saffron threads Kosher salt ... Category Appetizer Visitor Rating (0)     ALMOND FUDGE TRUFFLES Almond Fudge Truffles 1/2 cup plus 2 tablespoons unsweetened cocoa powder 1 cup sifted confectioners' sugar 1/2 cup light cream cheese at room temperature 1/2 teaspoon almond extract Category Dessert Visitor Rating (1)     Almond Hummus 2 1/2 cups almonds, soaked for 11 hours1/4 cup, plus 1 tablespoon raw tahini3/4 teaspoon freshly ground black pepper11/2 teaspoons chopped garlic1 3/4 teaspoons cumin1/4 cup plus 2 tablespoons olive oil1/4 cup plus 3 tablespoons lemon juice3/4 cup water (divided use)3/4 teaspoon salt Category Appetizer Visitor Rating (0)     Arame-Stuffed Mushroom Caps 1 c EDEN Arame -- rinsed and soaked 18 lg Fresh mushrooms 1 ts EDEN Sesame Oil 1 md Onion 1/4 c EDEN Mirin 1 Lemon, juiced 2 tb EDEN Shoyu or Tamari 1 ts Ginger juice Category Appetizer Visitor Rating (1)     Artichoke Bottoms with Bay Scallops 3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms, drained Category Appetizer Visitor Rating (0)

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