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Artichoke Bottoms with Bay Scallops |
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Photo Not Supplied
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| Course |
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| Cuisine |
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| Myfield |
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| Submitted
By |
Admin |
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| Category |
Appetizer |
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Dish Type |
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Ingredients : |
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3/4 lb Scallops, bay, washed 1 c Bread crumbs, fresh, fine 3 tb Parsley, fresh, minced 1/2 ts Tarragon, dried 1/4 c Celery, minced 2 Garlic, cloves, minced 28 oz Artichoke bottoms, drained |
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| How to Prepare : |
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| (2-14 oz cans) Oil, canola, for brushing On grill rack Mix scallops,
bread crumbs, parsley, tarragon, celery and garlic in a bowl. Gently
mound filling into artichoke bottoms. Prepare grill. When coals are
hot, set artichokes on grill rack, brushed with oil, about 4 to 6
inches from heat source. Cover grill. Cook stuffed artichokes for about
3 minutes or until scallops are opaque. Using a long-handled spatula,
transfer artichoke bottoms to serving dish. Serve hot. |
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