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Oyster Pan Roast |
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Photo Not Supplied
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| Course |
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| Cuisine |
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| Myfield |
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| Submitted
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Admin |
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| Category |
Appetizer |
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Dish Type |
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Ingredients : |
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2 tb Broth, clam OR 2 tb Juice, clam 2 tb Butter 1/4 ts Paprika 1 pn Celery salt 1 tb Sauce, Worcestershire 9 md Oysters, shucked with liquor 1 1/2 tb Chili sauce 1/2 c Half and half 1 sl Toast 1 pn Paprika |
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| How to Prepare : |
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| In top of double boiler, place clam broth, 1 tablespoon of the butter,
1/4 teaspoon paprika, celery salt, and Worcestershire sauce then stir
gently. Add oysters and simmer just until their edges start to curl,
about 1 minute. Stir in chili sauce and half and half and heat through.
Place a slice of toast in warm bowl, pour oyster pan roast over toast,
and float remaining tablespoon of butter on top. Sprinkle with a pinch
of paprika. Serve immediately. |
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